Bay Appetit: Chesapeake Inspired Recipes

Our Bay Appetit section features Chesapeake inspired recipes prepared by boaters and fishermen on the Chesapeake Bay. Let us know if you've tried one of these recipes, or would like to share your own. Email [email protected].

April 15, 2019
Some people call cooking a profession, others call it a hobby, and some others simply leave the food prep to someone else.
October 3, 2018
Snakeheads are an invasive Chesapeake species indigenous to Asia, so the next time you hook one, try this Asian-inspired recipe.
July 2, 2018
PropTalk's own Heather Capezio shares her latest Chesapeake-inspired recipe: Rockfish Cakes.
March 12, 2018
This recipe comes to us from PropTalk graphic designer Heather Capezio.
January 15, 2018
Striped bass season might be over (Maryland portions of the Bay are limited to catch and release fishing through April 14) but this recipe, courtesy of Nora Long, works just as well with frozen roc
June 16, 2015
​​​​​​​One of our favorite dishes is a crab stuffed flounder. It’s a simple way to dress up filets, with the succulent crab and Imperial topping.
October 1, 2014
Who doesn’t love grilling on the boat? Our latest recipe brings out the best of the Bay and creates a meal that’s simple and stunning.
January 7, 2014
What's in Season? The 34th annual National Oyster Cook Off was held October 19 at the St. Mary’s Oyster Festival, bringing in over 50 chefs from as far as Oregon to compete.