Seafood Watch has recently released their regional guide to the  most sustainable fish to eat in the Southeast (which includes the Chesapeake). We put together a gallery of these guilt-free delicacies.[gallery type="slideshow" ids="3604,3605,3606,3608,3609,3610,3611,3612,3613"] One glaring absence from this list, is the scourge of the Chesapeake: the snakehead. What could be more sustainable than eating a fish that environmentalists want to go extinct from local waters? Eat Me!